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Thursday, May 17 • 12:00pm - 1:30pm
Antioxidant Activities of Dietary Compounds and Probiotic Bacteria

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I am utilizing the ABTS radical cation decolorization assay to determine the antioxidant activity of dietary compounds and probiotic bacteria singly and in conjunction. This project involves UV-VIS spectrophotometry, radical chemistry, and microbiology. The goal of the research is to collect data about possible interactions between probiotic bacteria and commonly ingested antioxidant compounds.

Thursday May 17, 2018 12:00pm - 1:30pm PDT
SU Rogue River Room Stevenson Union